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Upcoming Events

Foodie Forum

March 09, 2020   |   4:00PM - 5:00PM

Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.

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Foodie Forum

March 30, 2020   |   4:00PM - 5:00PM

Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.

Continue reading

Foodie Forum

April 06, 2020   |   4:00PM - 5:00PM

Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.

Continue reading

Foodie Forum

April 27, 2020   |   4:00PM - 5:00PM

Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.

Continue reading

Foodie Forum

May 11, 2020   |   4:00PM - 5:00PM

Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.

Continue reading

Foodie Forum

May 27, 2020   |   4:00PM - 5:00PM

Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.

Continue reading

Foodie Forum

June 08, 2020   |   4:00PM - 5:00PM

Learn how to become a member of the state-of-the-art Dorrance H. Hamilton Center for Culinary Enterprises! Also, learn about other services provided by The Enterprise Center along with some basic business startup information.

Continue reading